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Ghost Kitchens: A Growing Market Within the Restaurant Point-of-Sale Space

Insights for VARs on why more restaurateurs and entrepreneurs are utilizing ghost kitchen business models and how to leverage existing technology to assist those clients.

About this E-Book

With 8,000 active operations across North America, ghost kitchens have moved beyond the proof-of-concept stage. Offering ghost kitchen solutions can help your clients win back declining revenue streams, enhance traditional restaurant venues, and offer a lifeline to struggling restaurateurs. It can also provide a launchpad for entrepreneurs interested in the space.

Download this e-book to discover:

  • Why your restaurant clients are considering ghost kitchens
  • Technologies that power ghost kitchens