Ghost Kitchens: A Growing Market Within the Restaurant Point-of-Sale Space
Insights for VARs on why more restaurateurs and entrepreneurs are utilizing ghost kitchen business models and how to leverage existing technology to assist those clients.
About this E-Book
With 8,000 active operations across North America, ghost kitchens have moved beyond the proof-of-concept stage. Offering ghost kitchen solutions can help your clients win back declining revenue streams, enhance traditional restaurant venues, and offer a lifeline to struggling restaurateurs. It can also provide a launchpad for entrepreneurs interested in the space.
Download this e-book to discover:
- Why your restaurant clients are considering ghost kitchens
- Technologies that power ghost kitchens
