4 Restaurant Technology Challenges for the Next Decade
SMB restaurant owners can prepare for the shifts in the restaurant industry by deploying the right technology.
About this E-Book
The wants and needs of the consumer are constantly evolving and changing. The desire for ease and speed, combined with the expansion of take-out-only options, means that off-premises traffic will post more substantial gains than on-premises dining. Consolidation in food manufacturing will intensify. SMB restaurant owners can prepare for these shifts in the industry by deploying the right technology.
Download this e-book to discover:
- Customer use of mobile payment technology
- Customer expectations around pay-at-the-table solutions
- How many customers prefer to order from self-service solutions
- How point-of-sale hardware is evolving to keep up with software innovation